The Vinaigrette:

In a small bowl mix:

• 2-3 TBSP olive oil
• 3 TBSP white wine vinegar
• 1 TBSP honey
• 1 tsp dried thyme
• 1 tsp Salt

The Salad: 

In a large bowl mix:

• 1 can of black beans, drained and rinsed
• 1 can of whole kernel corn, drained and rinsed
• 1 red or yellow pepper, sliced and diced
• 3 slices red onion, diced
• 1 clove of garlic, minced
• In a separate bowl Mix

Pour the dressing over the salad to marinade, and stir occasionally to ensure the vinaigrette soaks into all ingredients.