Greek Salad

Greek Salad

4 – Italian tomatoes

1 – English cucumber

2 oz Low Fat Feta cheese

2 TBSP Renee’s reduced fat Greek dressing

1. Dice tomatoes. Drain on paper towel
2. Dice English cucumber. Drain on paper towel.
3. In a medium bowel, weigh, and break a part 2oz reduced fat feta cheese.
4. Add cucumber, and tomatoes.
5. Stir in 2 TBSP Renee’s reduced fat Greek dressing.
6. Serve immediately or let stand to let the flavors meld.

Total Nutrition Information