Fajitas

Fajitas

500g of skinless boneless chicken breast cut into strips

Old El Paso Whole Grain Tortillas

1 package reduced sodium fajitas seasoning

3 cup peppers – red, orange, green, yellow

1 small onion

Shredded cheese (optional)

Salsa

1 tsp olive oil

1. Slice chicken breasts evenly into strips
2. Cook with 1 tsp of olive oil until no longer pink
3. Add whole package of seasoning, onions, peppers, and ¼ cup of water
4. Simmer on low until desired tenderness – about 12-15mins.
5. Warm tortillas according to package in microwave or oven.

For you: One Tortilla with ¼ of mixture

For Family:  serve with cooked rice.

Total Nutrition Information (per 1/4 of mixture + one tortillas)

+ Salsa (2TBSP) Presidents Choice Medium Salsa

+ 1/3 cup shredded reduce fat cheese